OUR MISSION
We want our people to enjoy life, be presented with great opportunities, and enjoy every single day. We want to make a positive impact in our community, by supporting causes that help the communities where we live and work.
OUR VALUES
We believe in only serving the best food, top quality and freshest of ingredients. We are real people with real values. We are proud of our hard working employees, who are family to us. We are always trying out new menu items to keep customers happy and coming back for more.
TIN & TACO STORY
We were founded in 2017 by Rob Bair, who also founded Gringos Locos in 2009. After some traveling around the world and talking to locals to see what they wanted, Rob came up with a creative spin on not just tacos but salads, bowls and wraps among many other offerings. We are all about being creative. From the tacos, beer, margaritas and even down to the sodas, you will experience unique and delicious items with nothing but the best quality and freshest ingredients. Rob has over 20 years of experience in the restaurant industry and it truly shows in his finished product.
FEBRUARY 2017
Tin & Taco opens in downtown Orlando making fresh tacos and craft beer available to everyone.
JUNE 2018
Tin & Taco moves in to the SODO neighborhood in Orlando for their second location with plans to expand.
MARCH 2019
The expansion on Tin & Taco SODO is complete debuting Tin & Taco’s first ever happy hour and more room for friends.
OCTOBER 2019
Tin & Taco’s third location opens its doors to the College Park neighborhood of Orlando.
NOVEMBER 2019
Tin & Taco expands into a whole new world with a catering and events facility located inside Tin & Taco SODO.
DECEMBER 2019
Just like that, the fourth Tin & Taco location is opened in sunny Winter Park, FL.
SO WHAT’S NEXT?
Stay tuned! The possibilities are endless.
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