Tin and Taco, a new spot from Gringos Locos owner, opens for real on Valentine’s Day
Posted By Jessica Bryce Young on Mon, Feb 13, 2017 at 5:20 pm
Tin & Taco, a new spot from Gringos Locos owner, has quietly opened on Washington Street.
The space used to be occupied by What’s Your Beef?, a deli-type breakfast and lunch spot. Tin & Tacos will offer tacos (duh) and canned craft beers and sodas, as well as Stubborn Soda on fountain tap. (Items on the taco menu can actually be ordered as wraps, bowls, burritos or salads, à la Chipotle.) Restaurateur Rob Bair was a former part of Gringos Locos, but T&T has no affiliation with GL.
The restaurant has been serving lunch to friends and family for a few days, but Tuesday, Feb. 14, they’ll celebrate their official soft opening and add evening hours with a “Valen-Tins Day” party.
Tin & Taco
40 W. Washington St.
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